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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

PERFORM FRONT OFFICE OPERATIONS LV. 5

The Front Office Operations course is a core component of the Level 5 Catering & Accommodation / Housekeeping & Accommodation programme under the CDACC modular curriculum. It equips learners with practical and theoretical skills required to manage and operate the front office of hospitality establishments efficiently. The course emphasizes professionalism, guest satisfaction, and operational efficiency, combining classroom learning, simulation labs, and real-world practical attachment.

Course Objectives

Upon completion of this course, learners will be able to:

  1. Perform front-office duties including guest registration, check-in, and check-out processes.

  2. Handle reservations, room allocations, and billing using manual and computerized systems.

  3. Deliver excellent guest services by addressing inquiries, requests, and complaints professionally.

  4. Maintain accurate records and reports while observing confidentiality and ethical standards.

  5. Apply communication, customer-care, and interpersonal skills in diverse hospitality environments.

  6. Demonstrate competence in practical front-office operations through industrial attachment or simulated exercises.

Housekeeping Interior Decorations LV 4

HOUSEKEEPING INTERIOR DECORATIONS LEVEL 4 

Housekeeping Interior Decorations Level 4 equips learners with practical skills to prepare and beautify guest rooms and public areas in hospitality establishments. The course focuses on decorative towel folding and skirting, surface draping, and floral arrangements, while emphasizing hygiene, safety, proper use of materials, and post-service cleanup. It prepares trainees to create appealing, well-organized interior spaces that meet professional housekeeping standards.